Build Your Ain Breakfast Pizzas
It’s Friday, as well as what ameliorate agency to boot off the weekend than amongst this breakfast pizza situation? Hint: at that spot is no ameliorate way. Made amongst pre-made dough for repose (it is the weekend, afterward all) as well as topped amongst your favorite toppings. We beloved ours amongst sausage, bacon, a soft egg, greenish onion, as well as extra cheese. It’s a brunch party, as well as you’re all invited!
Thanks to our friends at Rhodes Bake-N-Serv for sponsoring this recipe!
Let’s suspension this province of affairs down, shall we? The easiest breakfast pizzas always come upward together inward a flash, thank you lot to the Thaw, Rise & Bake breadstuff dough from Rhodes! Thaw the dough inward the fridge as well as thence larn to work! The options for toppings are ENDLESS. I went amongst a super classic combo of bacon, sausage, as well as a soft egg. I threw a lilliputian greenish onion as well as parsley on top for color and, you lot know, wellness – because they’re veggies, right? And I used a heap of mozzarella + sudden cheddar cheese. Because, I alive inward Wisconsin as well as it would live incorrect non to role extra cheese. 🙂
BUT you lot role whatever toppings you lot love! Don’t similar cheddar? Just role mozzarella. Not a meat-eater? Try mushrooms, tomatoes, as well as egg. Not a fan of the runny egg? Make roughly scrambled eggs as well as add together them to the top of the pizza afterward it’s baked!
Like I said, endless options! This province of affairs would brand for an first-class brunch bar – can’t you lot only painting exhibit it? Build-your-own-breakfast-pizzas – aka how to brand friends as well as influence people, heh. Just thaw the dough ahead of time, laid out all the toppings as well as allow people convey at it!
A Few Tips for Making Breakfast Pizzas
- Each loaf of the breadstuff dough makes 3 pizzas, thence i purse (containing 3 loaves) would brand ix pizzas! That gives you lot thence much flexibility hither – thaw every bit many or every bit few dough loaves every bit you lot wishing to brand to a greater extent than or fewer pizzas.
- To shape your pizzas, only spell each dough loaf into thirds, as well as role your hands or a rolling pivot to pat as well as stretch it out, until it’s half-dozen or seven inches across.
- I didn’t role a traditional pizza sauce here, only olive oil, but if you’re into pizza sauce, experience costless to become that route!
- If you’re using the soft egg, brand certain to shape a modest hole inward your toppings thence you lot tin move crevice the egg correct in, every bit your lastly measuring earlier baking! (see photos below)
Oh, as well as my hugger-mugger push clitoris a fast i on for making these sense of savour fifty-fifty ameliorate than should live allowed? Brush the crust amongst olive crude oil as well as add together a sprinkle of garlic pulverization earlier adding the residue of your toppings. SO GOOD. It only adds a hint of a flavour that mixes thence good amongst the smokiness of the bacon as well as the sausage. I mean, I actually cannot recommend this whole province of affairs HIGHLY enough.
Now, who wants to volunteer to come upward over for a breakfast pizza party??
Happy Cooking, friends! And, Happy Friday!
Did you lot brand this recipe? Snap a photograph as well as larn out a comment!
Be certain to and tag amongst your photo! You tin move likewise postal service a photograph of your recipe to the . I’d beloved to come across what you lot make!
Build Your Own Breakfast Pizzas
Use whatever toppings you lot love, as well as convey a brunch party! Made amongst pre-made dough for ease. We beloved ours amongst sausage, bacon, a soft egg, greenish onion, as well as extra cheese!
Prep Time 10 minutes
Cook Time 15 minutes
Dough Thawing 7 hours
Total Time 25 minutes
Servings 9 pizzas*
Calories 604 kcal
Ingredients
1
bag
Rhodes Thaw, Rise, & Bake Bread dough
yields ix pizzas
9
tsp
olive oil
garlic powder
shredded cheddar cheese
shredded mozzarella cheese
1
lb
breakfast sausage, cooked
(pork sausage)
1
package
bacon, cooked
green onion
9
eggs
parsley
optional
Instructions
Prep: Thaw the dough according to the overnight/refrigerator method on the bag. You'll request to practice this 6-12 hours ahead of when you lot innovation to brand the pizzas, as well as allow them sit down out for 1-2 hours at room temp earlier you lot begin.
Cook your bacon (we beloved doing ours on a foil-lined pan inward the oven to brand things a lilliputian easier! Follow fourth dimension + temp on package.) as well as your sausage.
Preheat Oven to 425 degrees F and job baking sheets amongst parchment paper.
Form pizzas: Cut each thawed dough loaf into 3 fifty-fifty sections. Roll each department out on a lightly floured counter, using your hands/rolling pivot to press the dough into a half-dozen or seven inch circle.
Assemble: Set the pizza rounds on the prepared baking sheet, as well as top amongst 1 teaspoon of olive crude oil each (spread it using a spoon or a pastry brush), a dusting of garlic powder, as well as toppings of your choice.
If doing a runny egg, larn out roughly infinite inward the catch for the egg (you tin move encompass the whole affair inward cheese - only larn out the other toppings out of that circle). Crack the egg into the hole.
Bake: Bake for 15-18 minutes, until crust is lightly browned as well as the white of the egg is set.
Serve + Store: Sprinkle amongst fresh parsley, if desired. Enjoy immediately! Store leftovers inward an airtight container inward the fridge for upward to iv days.
Recipe Notes
NOTE: This recipe is written for ix pizzas - but similar I explicate inward the post, each loaf of breadstuff makes 3 pizzas as well as at that spot are 3 loaves inward the bag. So, you lot tin move brand 3, 6, or ix pizzas depending on your situation.
NOTE: Thanks to Grant's extensive testing, I am pleased to written report that these brand first-class leftovers! Just shop inward the fridge, inward an airtight container, as well as reheat inward the microwave. They held upward good for almost 3-4 days.
Source: bluebowlrecipes.com
Komentar
Posting Komentar