Classic Brioche French Toast
French Toast is an essential usage of whatever brunch – too today I’m sharing all my tips too tricks for making the BEST Classic French Toast! It’s never eggy or soggy, it’s quick to make, too it tastes absolutely heavenly!
I LOVE french toast. I would in all probability conduct it over pancakes – crazy, I know. But it’s but SO practiced – how tin you lot resist that soft, sweet, brioche bread, lightly fried until golden chocolate-brown on both sides, too puddled alongside butter too maple syrup? Hint – you lot can’t!
It’s SO customizable too! You tin transcend it alongside whatever publish of things including but non express to:
- Fresh fruit – I beloved mixed berries!
- Powdered sugar
- Nut butters
- My Homemade Blueberry Sauce
- Butter too maple syrup – a classic too my go-to!
Ok, then at nowadays that I’ve got you lot drooling close french toast toppings, let’s verbalize technique!
How to Make the Best French Toast:
The outset affair to reckon earlier you lot fifty-fifty start is what breadstuff to use. I absolutely beloved using a loaf of brioche breadstuff for french toast. It’s dainty too thick, it’s sweet, too it holds together without getting soggy. Trader Joe’s too Aldi are my go-to for a loaf of brioche (not sponsored – nosotros but beloved these breads!).
Next, we’re whisking together our batter. Eggs, milk, maple syrup, cinnamon, nutmeg, vanilla. Simple, right?
Then, we’ll soak both sides of each spell of breadstuff inwards the egg mixture, too tike it upward until golden chocolate-brown on both sides! If you’re using the Trader Joe’s brioche (it’s what I used inwards these photos) you lot wishing to soak the breadstuff a tad longer since it’s then thick. Alternately, soak it for a fleck less if using the Aldi or something similar since the slices are thinner. Oh – too you’ll last happy to know that this makes EXCELLENT leftovers (should you lot accept any). Just shop inwards the refrigerator too reheat inwards the microwave.
My BEST tip for making french toast FAST is to usage a griddle! You tin tike then many to a greater extent than slices at 1 time than alongside a pan on the stovetop too I notice it gives ameliorate command over the oestrus too! This is the griddle
That’s it! So tardily – you’ll last eating breakfast for every repast similar a pro inwards no time. And, this would last a perfect add-on to your Easter brunch! Mother’s Day is also coming upward – I incertitude whatever woman raise would tell no to a plate of delicious brioche french toast!
Happy Cooking? Baking? I’m non certain which category French Toast falls into – hah! But I am certain that you’ll beloved this french toast. Happy Easter!
Did you lot brand this recipe? Snap a photograph too larn out a comment!
Be certain to and tag alongside your photo! You tin also shipping service a photograph of your recipe to the . I’d beloved to run across what you lot make!
Classic Brioche French Toast
French Toast is an essential usage of whatever brunch - too I'm sharing all my tips & tricks for making the BEST French Toast! It's never eggy or soggy, it's quick to make, too it tastes absolutely heavenly!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 404 kcal
Ingredients
1
loaf
good lineament brioche bread
we beloved Aldi's too Trader Joe's brioche!
4
eggs
1 too 1/4
cup
milk
2
TBSP
maple syrup
3/4
tsp
cinnamon
3/4
tsp
nutmeg
1/8
tsp
ground cloves
1
tsp
vanilla
pinch
of
salt
Instructions
Prep: Whisk all ingredients together inwards a large, shallow bowl. Heat griddle or pan over medium high oestrus too spray good alongside cooking spray or usage butter to grease.
Cook the French Toast: Working alongside a few pieces at a time, soak each spell of breadstuff on both sides for close 8 seconds if using the thicker brioche (from Trader Joe's). (yes, I counted haha!). Shorten this if you're using a thinner breadstuff similar the Aldi's Brioche or something else entirely. We wishing the breadstuff to last moistened through but it shouldn't last falling apart from beingness then wet.
Fry on heated too greased griddle/pan until golden chocolate-brown - flip too repeat.
Serve + Store: Enjoy immediately! Serve alongside butter, maple syrup, fruit, powdered sugar, or anything else your pump desires.
Store leftovers, covered, inwards the refrigerator for 3-4 days. Reheat inwards microwave.
Recipe Notes
NOTE: Serving size patently depends on a few things hither - amount of slices of breadstuff inwards the loaf you lot use, how many slices each somebody eats, etc. The TJ's breadstuff has 12 slices too I estimated four servings (3 slices per person). The practiced intelligence is that you lot tin absolutely double this recipe if you lot remove to feed a larger group!
Source: bluebowlrecipes.com
Komentar
Posting Komentar