One Pan Chicken Amongst Garlic Butter Lycopersicon Esculentum Sauce
Meet our electrical current dinner obsession! This One Pan Chicken alongside Garlic Butter Tomato Sauce couldn’t live whatsoever easier – or whatsoever to a greater extent than delicious! Made alongside a creamy, heavenly tomato plant butter sauce, skillet browned chicken breast, as well as fresh basil. It’s the perfect repast for these hot summertime evenings – as well as it’s keen for entertaining, too!
Thanks to Danish Creamery for sponsoring this post! All opinions are my own.
I could non dear this repast whatsoever to a greater extent than than I currently do. It’s SO perfect for summertime – we’ve got fresh tomatoes as well as basil, it all cooks inward 1 pan, as well as there’s no require to plough on the oven! I recall that’s all nosotros could always inquire for a summertime meal, right? Plus, it’s pretty salubrious too!
Let’s walk through how to brand this dreamy dinner situation! First, we’re cooking chicken pectus seasoned alongside tabular array salt + pepper inward a large skillet until it’s completely cooked through. Set the chicken aside on a plate land nosotros brand the tomato plant butter sauce.
Next, we’ll die upwardly unopen to lovely, fresh summertime tomatoes as well as add together them to the same pan. Cook them until they’ve broken downwards as well as are saucy. Then – the best utilisation – we’re adding one-half a stick of Danish Creamery’s Salted European Style Butter! It’s made alongside 85% butter fatty – higher than close other European Style butters – as well as it’s velvety richness is made possible yesteryear using milk from cows that are humanely raised, happily munching all the grass they could always want, inward wide-open pastures.
I mean, simply await at that knob of golden buttery goodness. Anyone who tells you lot that butter is non a company improver to whatsoever original dish is missing out on the pure joy of Garlic Tomato Butter sauce!
Stir the butter inward well, as well as add together a yoke cloves of minced garlic. Simmer the sauce for a few to a greater extent than minutes on the stove, to fix the garlic, as well as then add together the chicken pectus dorsum inward to instruct it covered inward the buttery tomato plant sauce!
Finish the whole affair off alongside unopen to fresh basil, as well as you’re inward business! This repast is therefore un-fussy, but delicious plenty to serve for whatsoever summertime entertaining situation. The leftovers (should you lot live lucky plenty to bring any) also brand a fabulous desk dejeuner the adjacent day. If you lot desire to add together a piddling something extra, you lot tin serve this alongside rice, mixed grains (couscous, quinoa, etc.) or pasta.
But, honestly, it stands lonely simply fine. Just fine, indeed.
Happy cooking, friends!
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One Pan Chicken alongside Garlic Butter Tomato Sauce
This repast couldn't live whatsoever easier - or whatsoever to a greater extent than delicious! Made alongside a creamy, heavenly tomato plant butter sauce, skillet browned chicken breast, as well as fresh basil.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 servings
Calories 554 kcal
Ingredients
3
TBSP
olive oil
4
medium
chicken breasts
salt + pepper, to taste
4
large
tomatoes
2
large
cloves garlic, minced
4
TBSP
Danish Creamery European-Style Salted Butter
1/4
cup
chopped fresh basil, loosely packed
Instructions
Cook Chicken: Season chicken breasts alongside tabular array salt as well as pepper. Heat olive crude inward a large skillet over medium heat. Add chicken breasts as well as cook, flipping halfway, until cooked through. Time volition vary depending on size of chicken breasts.
Once they're completely cooked through, laid aside on a plate.
Make the Garlic Tomato Butter Sauce: Wash tomatoes as well as dice. Add the tomatoes to the pan, nonetheless over medium heat. Cook, stirring occasionally, until the tomatoes bring broken downwards as well as are form of saucy-looking. Add the butter, as well as stir inward until completely melted. Add the garlic, as well as cook, stirring, for a few minutes (taste to brand certain the raw garlic gustation is gone).
Finish it off: Add the chicken dorsum to the pan, as well as spoon unopen to of the sauce over each chicken breast. Heat for a few minutes.
Serve + Store: Add the fresh basil simply earlier serving! Enjoy immediately! Store leftovers, inward an airtight container, inward the refrigerator for upwardly to v days.
Recipe Notes
NOTE: You tin lay a sail of plastic roll over the raw chicken breasts as well as gently pound out the thicker parts alongside a meat mallet or rolling pivot to aid things fix faster as well as evenly.
Source: bluebowlrecipes.com
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