Gluten Gratis Apple Tree Crisp
Guyyyys. This is big. This is reallyyy big! Gluten-free apple tree crisp is hither together with it is caramely, magical, utterly delicious, together with refined-sugar free!
I know apples are the prototype of autumn nutrient BUT yous simply can’t trounce a proficient apple tree crisp amongst a scoop of vanilla H2O ice cream inward the summer. Apple turnovers inward the fall? Yes. But – give me apple tree crisp inward June, July, together with August together with I volition survive a happy camper all summertime long.
This apple tree crisp is winning all the bonus points because it’s:
- Perfectly portioned for a smaller grouping of people, but the recipe tin easily survive doubled for larger summertime gatherings
- Gluten-free (thank yous oats together with almond flour)
- Refined carbohydrate costless (thank yous kokosnoot sugar)
- Swimming inward a delicious caramel sauce, thanks over again to that miracle ingredient – kokosnoot sugar!
Yep – this is basically a caramel apple tree crisp, without yous having to add together whatsoever caramel sauce! The kokosnoot carbohydrate does something magical when baked amongst the apples, butter, cinnamon, together with nutmeg together with yous bring got yourself a summertime miracle dessert.
Is anyone else drooling yet?? I’m gear upward to brand my fifth batch of this correct now!
Pro tip – when eating this, allow the H2O ice cream larn a niggling melty. You won’t regret it!

Gluten Free Apple Crisp
A luscious, caramely apple tree crisp! It's together with then slow to brand together with it's gluten-free together with refined-sugar free. Perfect for all your summertime dessert needs!
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Calories 532 kcal
Ingredients
FOR THE APPLE FILLING
5
cups
peeled together with chopped apples
I used 1 large opal together with three pocket-size gala apples
3
tbsp
lemon juice
1/4
cup + 1 tbsp
coconut sugar
1/2
tsp
cinnamon
1/4
tsp
nutmeg
FOR THE TOPPING
6
tbsp
butter
3/4
cup
almond flour
3/4
cup
coconut sugar
1
cup
oats
1/2
tsp
cinnamon
1/4
tsp
nutmeg
3
tbsp
melted kokosnoot oil
3
additional tbsp
melted kokosnoot oil
Instructions
Prep: Preheat the oven to 350 degrees. Spray an 8x8 baking dish amongst nonstick spray together with laid aside.
Make the filling: In a large mixing bowl, add together the chopped together with peeled apples, the lemon juice, kokosnoot sugar, cinnamon, together with nutmeg together with stir to combine. Set aside.
Make the topping: In a medium mixing bowl, add together the almond flour. Cut the butter into cubes together with add together to the almond flour. Cut the butter into the flour using 2 forks or a pastry cutter, until yous bring a crumbly mixture.
Add the kokosnoot sugar, oats, cinnamon, together with nutmeg together with stir a few times to combine. Add the kokosnoot stone oil together with stir to combine.
Assemble: Evenly spread the apple tree filling into the baking dish together with pour the topping over the apples. Pour the 2-3 additional tablespoons melted kokosnoot stone oil over the topping earlier baking.
Bake: Bake for 32-36 minutes, or until the overstep is browned together with the filling is bubbling together with looks caramel-y. You tin likewise stick a fork into an apple tree slice to brand certain it's cooked - if yous tin pierce the apple tree easily, it's tender together with done.
Serving + Storing: Serve warm amongst vanilla H2O ice cream! Store leftovers inward the fridge, covered, for upward to four days.
Recipe Notes
NOTE: You tin swap equal amounts of regular carbohydrate for the kokosnoot sugar, together with regular all-purpose flour for the almond flour if yous don't desire or ask to brand this gluten-free together with refined carbohydrate free. But I highly recommend trying it because it creates that lovely caramel sauce when yous utilisation kokosnoot sugar!
NOTE: If yous absolutely tin NOT bring gluten, brand certain to purchase certified gluten-free oats! Regular oats are gluten-free but they may survive contaminated amongst gluten due to beingness processed inward factories that handgrip wheat, etc.
Source: bluebowlrecipes.com
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